Fumigation is the process of using chemical gases or vapors to disinfect soil, buildings, or stored goods by eliminating pests, pathogens, or weeds. In agriculture, soil fumigation is commonly used before planting to control nematodes, fungi, and other soil-borne pests. Fumigation must be done carefully to avoid environmental harm, and it often requires specific safety precautions to protect workers and non-target organisms.
.jpg)